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Alere: Food and Wine Symposium

Diablo Valley College invites you to Alere, a unique food and wine symposium. The event takes place on the Pleasant Hill Campus. Unlike a traditional festival, this symposium focuses on interdisciplinary education.

Aaron Prater, the Department Chair of Culinary Arts, oversees the program. He states the event provides a unique look at the science and craft of food. You will learn the science behind meals and wine through various educational sessions.


Featured Sessions

  • Bivalves and Bacteria: Learn the science behind the shell.

  • Curds and Culture: Explore the science of great cheese.

  • Little Chefs, Big Pizzas: A focus on culinary skills for younger audiences.

  • Spice Odyssey: Take a journey through different flavors.

  • The Future of Food: Gain an inside perspective on upcoming industry trends.

Ticket Information

  • $28 General Public: Admission for the community.

  • $19 DVC Students: You must present a valid student ID at check-in to receive this rate.

The DVC Culinary Arts program is renowned for being one of the best in the state. Graduates often work at famous restaurants like The French Laundry and Benu. This event demonstrates the hands-on learning and professional standards taught at the college.

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